11/13/2022 0 Comments Naturewall slatwall![]() Start off by boiling the potatoes *** kashmirifoodie quick tip: or you can cook them in the microwave-pierce the potatoes with a fork several times over the surface of the potatoes. Laal mirch (red hot pepper) – *amount dependent on how spicy you like your food* KFI brand: Hot & Spicy Tamarind Date Chutney Sauce I was not impressed, the spices were just too powerful and did not combine well with the ingredients and most importantly, it did not taste fresh! I think my hubby was a bit disappointed that I hadn’t liked it but I think having come from living with my parents and eating my mom’s amazing food (mashAllah!) for almost 24 years, I had high standards of what food should taste like! LOL □ Anyways, the next day while hubby was at work, I went to the nearest Halal grocery shop, Apna Farm in Mississauga, and got the papri, yogurt, the spices and the other ingredients and made it my mission to make a delicious chaat papri for him! Alhumdullilah he loved it and we never went back to that random chaat selling shop ever again! *success*ģ medium potatoes, boiled, unpeeled and cubed (bite size)ġ large onion, sliced thin then cubed (bite size) #NATUREWALL SLATWALL HOW TO#I learnt how to make chaat papri out of necessity-here’s why: when we first got married my hubby kept insisting he knew of a place that served “the best chaat papri”, so we went to the most random desi shop in Mississauga (I don’t remember the name lol) and had it. What is chaat papri you ask? It is a popular Pakistani savoury snack filled with delicious fresh ingredients and flavours. ![]()
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